Qixin Tian Spicy Crab Hot Pot (Tianshan Road Paris Spring Branch)
Hot pot · ⭐ 4.2
4th Floor, West Zone, Paris Spring Department Store, No. 762 Tian Shan Road (near China Merchants Bank elevator)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, West Zone, Paris Spring Department Store, No. 762 Tian Shan Road (near China Merchants Bank elevator). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: 4th Floor, West Zone, Paris Spring Department Store, No. 762 Tian Shan Road (near China Merchants Bank elevator)
- Popular dishes: Regret Whole Wheat Lager, Freshwater Crab, Bogli Crab, Hot Pot Vegetable Wraps, Stir-Fried Bread Crab
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Dishes
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Hot Pot Vegetable WrapsVegetable wraps filled with fresh greens and dipped in hot pot broth, offering a crisp and savory bite.
Stir-Fried Bread CrabFresh bread crab stir-fried with garlic, ginger, and chili, delivering a rich, savory flavor.
Premium Beef RibPremium beef slices are quickly blanched or涮ed after marinating, preserving tenderness. Common vegetables include lettuce, cabbage, and enoki mushrooms; some versions add garlic and onions for flavor.
Spicy Crab Seafood Hot PotA spicy seafood hot pot featuring fresh green crab and other shellfish, stir-fried with chili, Sichuan pepper, and aromatics for a bold, aromatic flavor.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.