A Geng Flatbread (Shipu Branch)
小吃快餐 · ⭐ 3.7
No. 66 Ligung Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Ligung Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Date Yogurt Buns, Wahaha AD Calcium Milk, Mei Cai Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 66 Ligung Road
- Popular dishes: Red Date Yogurt Buns, Wahaha AD Calcium Milk, Mei Cai Bao, Preserved Vegetable Beef, Preserved Vegetable and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Date Yogurt BunsA healthy dessert made with red dates and yogurt, wrapped in a light dough for a sweet and tangy treat.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Mei Cai BaoA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Preserved Vegetable BeefA Chinese dish featuring braised beef and preserved vegetables, offering a savory and slightly sweet flavor.
Preserved Vegetable and PorkA Chinese dish made with pork belly and preserved vegetables, steamed together to create a savory, tender flavor.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Sweet CrackerA sweet pastry made from flour, sugar, and butter, baked to a crisp texture with a soft interior, commonly served as a tea-time treat.
Classic Small FlatbreadA classic small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled into thin circles, brushed with oil paste, rolled up, flattened again, then baked in an oven or on a pan until golden and crispy. Often sprinkled with sesame seeds, it's crispy outside and soft inside.
Mengniu Strawberry Yogurt DrinkA dairy drink made from fresh milk and natural strawberry flavor, offering a smooth and tangy taste with calcium and probiotics.