Lu Ka · Braised Rice and Fried Rice (Xincheng Branch)
小吃快餐 · ⭐ 3.8
No. 146, Xinyi Road, Xincheng Market, Xincheng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Xinyi Road, Xincheng Market, Xincheng Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Ham Egg Fried Rice, Braised Pork Noodles, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 146, Xinyi Road, Xincheng Market, Xincheng Community
- Popular dishes: Mixed Ham Egg Fried Rice, Braised Pork Noodles, Braised Pork Noodles, Large Duck Leg Rice Bowl, Crunchy Chicken Wing Tips
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Dishes
Mixed Ham Egg Fried RiceA flavorful fried rice dish made with rice, eggs, ham, and assorted vegetables, stir-fried to perfection.
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Crunchy Chicken Wing TipsChicken wing tips marinated and deep-fried to golden crispiness, with a savory and spicy flavor.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Pork Ear Tip Egg Fried RicePork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
Pork Lung Noodle in Braised SauceA Chinese dish featuring pork lung and noodles, slow-cooked in a rich braised sauce for a savory flavor.
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.
Egg Noodles with SauceA classic Chinese dish featuring egg noodles topped with a savory sauce made from eggs, meat or vegetables, seasoned with soy sauce and aromatics.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.