Yu Yang Xian · Chengdu Lamb Soup Specialties
Hot pot · ⭐ 4.2
No. 509, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 509, Guobin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed羊肚, Spicy Pot Lamb Offal Stir-fry, Spicy Pepper Lamb Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 509, Guobin Avenue
- Popular dishes: Cold-mixed羊肚, Spicy Pot Lamb Offal Stir-fry, Spicy Pepper Lamb Shank, Stir-fried Tender Lamb Liver, Stir-fried Lamb Liver
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Dishes
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Spicy Pot Lamb Offal Stir-fryDry Pot Lamb Offal is a dish featuring lamb offal such as stomach, intestines, and lungs, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth for rich flavor.
Spicy Pepper Lamb ShankSpicy pepper lamb shank is marinated with Sichuan pepper and chili, then roasted to perfection for a fragrant, tender dish.
Stir-fried Tender Lamb LiverStir-fried tender lamb liver made with fresh lamb liver and seasonings like green onion, ginger, and garlic, quickly stir-fried to achieve a smooth, delicate texture with rich aroma and a hint of spiciness.
Stir-fried Lamb LiverA Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
Special Lamb Juice PancakeA savory pancake filled with rich lamb juice, made from flour and pan-fried to golden crispiness.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton Famous SoupA nourishing soup made with fresh mutton and medicinal herbs, slow-cooked to perfection for a rich, savory flavor.
Steamed Lamb BunsSteamed lamb buns are made with minced lamb seasoned with scallions and ginger, wrapped in fermented dough and steamed until fluffy and flavorful.