Shihui Xiang Large Plate菜 (Wuzhong Jiawanglongwan Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shop No. 105, Building 8, Phases AB, Phase II, Junzilan Flower Trading Center, Changxin East Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 8, Phases AB, Phase II, Junzilan Flower Trading Center, Changxin East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Cheese-Flavored Torn Flatbread, Stir-Fried Green Pepper with Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shop No. 105, Building 8, Phases AB, Phase II, Junzilan Flower Trading Center, Changxin East Road
- Popular dishes: Three Fresh Ingredients Stir-Fry, Cheese-Flavored Torn Flatbread, Stir-Fried Green Pepper with Boneless Pork, Spring Pancake, Pickled Vegetable Noodles
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Stir-Fried Green Pepper with Boneless PorkA classic Chinese dish featuring tender pork and fresh green peppers stir-fried together for a spicy, aromatic flavor.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient. After cleaning and boiling, the ears are marinated in a special smoked sauce and then熏制 to enhance flavor. Careful control of heat and seasoning ensures a crisp texture with rich layers of taste.
Braised Radish MeatballsA dish made of minced pork and radish shaped into balls, then braised in a savory sauce until tender and flavorful.
Stir-Fried Pork Shreds with EggplantA classic home-style dish featuring tender eggplant and savory pork shreds, stir-fried together in a light sauce.
Spicy Chicken Frame SaladA cold dish made with chicken frames tossed in a spicy, aromatic dressing of chili, Sichuan pepper, garlic, and cilantro, offering a bold, numbingly spicy flavor.