Chuan Hai Feng Shang Sandpot Spicy Hot Pot
小吃快餐 · ⭐ 3.4
No. 12, Yuyang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yuyang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large腰, Handmade Noodle Bowl, Al dente Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12, Yuyang South Road
- Popular dishes: Large腰, Handmade Noodle Bowl, Al dente Noodles, Classic Tomato Soup, Beef Roll
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Dishes
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Handmade Noodle BowlHandmade noodle bowl features fresh hand-pulled noodles served in a savory broth with beef and vegetables, offering a comforting and authentic taste.
Al dente NoodlesA Chinese dish made with chewy, springy noodles typically stir-fried with sauce, vegetables, or meat.
Classic Tomato SoupA comforting soup made from fresh tomatoes, onions, and carrots, simmered to a rich, tangy flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Fish Cheese BallsA creative dish made of fish meat mixed with cheese, shaped into balls and deep-fried for a crispy exterior and creamy interior.
Duck Breast MeatDuck breast meat is a tender cut from the duck's chest, often marinated and cooked by pan-searing or braising for a rich, savory flavor.
Yellow Milk Tofu with Spicy SauceHuang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Black Pepper Duck StripsBlack pepper duck strips are made from duck breast, sliced thin and marinated, then quickly stir-fried or pan-seared. Vegetables like green and red peppers are added, along with a black pepper sauce for a tender, rich flavor.