Burst Fire Hot Pot Chicken
Hot pot · ⭐ 4.1
Opposite Runze Yuan Kindergarten, Shanggulin Market, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Runze Yuan Kindergarten, Shanggulin Market, Yongming Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Frozen Tofu, Creamy Sweet Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.1
- Address: Opposite Runze Yuan Kindergarten, Shanggulin Market, Yongming Road
- Popular dishes: Northeast Cold Noodles, Frozen Tofu, Creamy Sweet Potato Strips, Family Cold Dish, Wide Rice Noodles
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Creamy Sweet Potato StripsA sweet snack made by frying sweet potato strips and drizzling them with creamy sauce, offering a rich, smooth flavor.
Family Cold DishA refreshing cold dish made with cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Explosive Hot Pot ChickenA spicy Sichuan-style chicken hot pot dish made with chicken, potatoes, bean sprouts, and vermicelli, simmered in a fiery chili sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.