Huainan Beef Soup (Taiyangshan Road Branch)
美食 · ⭐ 3.5
No. 180, Taiyangshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Taiyangshan Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Mixed Beef Offal Salad, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.5
- Address: No. 180, Taiyangshan Road
- Popular dishes: Five-Spice Tea Egg, Mixed Beef Offal Salad, Beef Offal Noodles, Beef and Noodles Soup, Beef Noodles
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef and Noodles SoupBeef and noodles soup is made with beef and noodles, along with vegetables and seasonings simmered together. The broth is rich and the taste is delicious.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Braised Beef Tripe with Vermicelli and Tofu Skin SoupBraised Beef Tripe with Vermicelli and Tofu Skin Soup is a soup made with beef tripe, vermicelli, and tofu skin. The ingredients are simmered in broth to create a rich and flavorful dish.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Freshly Cooked Liang NoodlesFreshly cooked Liang noodles are made from high-quality flour, hand-pulled and quickly boiled in hot water. The texture is firm and chewy, paired with a simple seasoned broth or sauce to highlight the freshness of the noodles.
Secret Sauce Tofu BeansA home-style dish made with yellow beans marinated in a special sauce, offering a rich and savory flavor.