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Marked Fresh Pork Offal (Xingnan Avenue Store)

其他美食 · ⭐ 3.3

No. 829-831, Xingnan Avenue

Dishes

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  Stir-Fried Snails in Flavorful Sauce

  A dish of fresh snails stir-fried with vegetables and aromatic seasonings, offering a savory and satisfying taste.
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  Chili and Fermented Black Bean Stir-fried Water Spinach

  A stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Pork Offal Rice Noodle Roll

  Pork offal rice noodle roll is a Cantonese snack made by steaming pork organs like liver, stomach, and intestines mixed with rice batter in a thin sheet.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Scallion and Ginger Stir-fried Pork Offal

  A classic Chinese dish featuring pork offal stir-fried with scallions and ginger, known for its savory flavor and tender texture.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Iron Plate Stir-fried Pig Kidney

  Iron plate stir-fried pig kidney with fresh pig kidneys, green peppers, and onions, quickly stir-fried at high heat on a hot iron plate. Crisp and tender texture with rich aroma, highlighting the natural flavor of the kidney.
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  Iron Plate Pork Offal

  A Chinese dish made by stir-frying pork offal with vegetables on a hot iron plate, resulting in a savory and aromatic flavor.
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  Iron Plate Pork Offal

  A Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.

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