Xiaomanjiao Spicy Hot Pot & Mixed Dishes (Xi'an Qujiang Branch)
小吃快餐 · ⭐ 4.1
Ground-Floor Commercial Unit, Qujiang Guandi Residential Community, Yanta South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Qujiang Guandi Residential Community, Yanta South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Fried Vegetable Dumplings, Small Chili Soft-Boiled Egg, Explosive Snowflake Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Ground-Floor Commercial Unit, Qujiang Guandi Residential Community, Yanta South Road
- Popular dishes: Grandmother's Fried Vegetable Dumplings, Small Chili Soft-Boiled Egg, Explosive Snowflake Beef Rolls, Oilseed lettuce, Secret-Recipe Sesame Paste
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Dishes
Grandmother's Fried Vegetable DumplingsA traditional Chinese home-style dish made with tofu, carrots, mushrooms, and greens, shaped into balls and deep-fried until golden and crispy.
Small Chili Soft-Boiled EggA Chinese dish featuring soft-boiled eggs stir-fried with small chili peppers, offering a delicate texture and mild spiciness.
Explosive Snowflake Beef RollsPremium beef slices marinated in special sauce, wrapped with vegetable strips and quickly stir-fried for a tender, flavorful dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Mung Bean SproutsA refreshing dish made from fresh mung bean sprouts, lightly blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, healthy bite.
Sliced Pork Stir-fryA Chinese dish made by stir-frying thin slices of pork with vegetables, known for its tender texture and savory flavor.
Minnan Fragrant PorkMin Nan fragrant pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the sauce is reduced to make the meat shiny. Some recipes fry the meat first until the skin is slightly crispy before braising.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.