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Xiao Man Handmade Noodles (Nanfeng City Store)

小吃快餐 · ⭐ 4.0

Unit 1-B103 & 1-B104, South Zone, No. 150 Zunyi Road

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Three Tomato Snowflake Beef Brisket

  Simmered beef brisket with three tomatoes, using fatty cuts for tenderness. Tomatoes peeled and cubed, cooked together to infuse rich flavor into the meat and create a savory sauce.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Spicy Beef Noodles

  Nang Nang's Spicy Beef Noodles is a dish featuring beef and rice noodles, with tender beef stewed in broth and served with cooked rice noodles, seasoned with spices and rich stock. Common additions include offal, bean sprouts, and cilantro for a flavorful, aromatic soup.
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  Spicy Pork Sauce Tofu Noodles

  A dish featuring old tofu and rice noodles, where tofu is pan-fried until golden, then stewed with seasoned meat sauce and rice noodles until flavorful. Aromatic with葱姜蒜.
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  Signature Original Cut Beef Noodle

  Our signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
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  Goji Mushroom Chicken Soup Noodles

  Goji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
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  Spicy Sour Soul Noodle Soup with Fried Sauce

  This rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
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  Spicy Sour Fish with Noodles in Golden Soup

  Golden sour fish slice noodles is a dish featuring fish slices and vermicelli, cooked with pickled mustard greens, ginger, garlic, and chicken or beef broth. Fish slices, usually from grass carp or basa, are marinated and simmered with soaked vermicelli, pickled vegetables, and seasonings, then garnished with green onions or cilantro.
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  Fresh炖 Five-Mushroom Powder

  Freshly stewed five-flavor mushroom powder made with fresh mushrooms like shiitake, king oyster, enoki, crab, and white jelly mushrooms, slowly simmered with broth to create a rich, savory mushroom soup base.

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