Rongsheng Smoked Chicken (Jiankang Road Branch)
小吃快餐 · ⭐ 3.7
No. 6, Ground Floor, Building 2, Kanghuayuan, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground Floor, Building 2, Kanghuayuan, Jiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Gizzard, Double Pigeon Smoked Sausage, Laoshan Premium Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Ground Floor, Building 2, Kanghuayuan, Jiankang Road
- Popular dishes: Braised Chicken Gizzard, Double Pigeon Smoked Sausage, Laoshan Premium Beer, Smoked Chicken Frame, Smoked Chicken Sauce Wheat Gluten
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Double Pigeon Smoked SausageDouble pigeon smoked sausage is made from fresh pigeon meat, marinated with secret spices and slowly smoked over low heat, then grilled to perfection for a crispy exterior and tender, juicy interior.
Laoshan Premium BeerLaoshan Premium Beer is a finely crafted brew made from premium malt, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with a smooth finish.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Smoked Chicken Sauce Wheat GlutenA dish made by simmering wheat gluten in smoked chicken sauce, resulting in a savory and aromatic flavor.
Smoked Chicken FeetSmoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
Smoked Chicken Neck BonesA dish made by marinating chicken neck bones and smoking them to achieve a tender, flavorful texture with a smoky aroma.
Smoked Quail EggsSmoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
雪花酪雪花酪是一种以牛奶、奶油和糖为主要原料制成的冷冻甜品，通过搅拌冷冻工艺使质地变得细腻如雪，呈白色或乳白色，口感清凉顺滑。