Again One Pot筋头巴脑 Hot Pot (Dongling West Road Branch)
Hot pot · ⭐ 3.6
No. 26, Dongling West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Dongling West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Uncle Pig's Pork Belly, Wavy Pasta, 炝拌干豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.6
- Address: No. 26, Dongling West Road
- Popular dishes: Uncle Pig's Pork Belly, Wavy Pasta, 炝拌干豆腐, Original Flavor Beef Tripe and Tendon Pot, Tender Beef Tripe and Tomato Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Uncle Pig's Pork BellyA flavorful dish made from premium pork belly, slow-cooked to perfection for a rich, tender texture.
Wavy PastaWavy pasta is a type of Italian noodle with a wavy shape, typically made from wheat flour and eggs, served with tomato sauce, cream sauce, or seafood.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料,配以葱、姜、蒜、香菜等辅料,用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水,捞出沥干,加入调料拌匀即可。
Original Flavor Beef Tripe and Tendon PotA hearty pot of beef tripe and tendons slowly simmered to tender perfection, delivering rich, authentic flavors.
Tender Beef Tripe and Tomato Hot PotA hearty hot pot featuring beef tendons, tripe, and tomatoes simmered slowly to create a rich, tangy broth with tender, flavorful ingredients.
Spicy Beef Tripe and Tendon Hot PotA spicy hot pot featuring beef tendons, tripe, and offal simmered in a fiery broth with Sichuan peppercorns and chili.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.