Chengji Fast Food (Jindian Zizai Cheng K2 District Branch)
小吃快餐 · ⭐ 3.3
Shop No. 3, Floors 1–2, Building 7, Phase II, Jindi Zizai City K2 Plot
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Floors 1–2, Building 7, Phase II, Jindi Zizai City K2 Plot. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Sichuan Stir-Fried Frog with Rice, 牛肚饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 3, Floors 1–2, Building 7, Phase II, Jindi Zizai City K2 Plot
- Popular dishes: Kung Pao Chicken, Sichuan Stir-Fried Frog with Rice, 牛肚饭, Beef Shank Pot (Small Pot), Pork Ear Rice
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sichuan Stir-Fried Frog with RiceSichuan stir-fried frog with rice is made with frog meat, green pepper, red pepper, ginger, garlic and other seasonings, with a fresh and spicy taste.
牛肚饭牛肚饭以牛肚和米饭为主要食材，牛肚经过清洗处理后煮熟切片，与米饭一同装盘或混合食用。部分做法会加入葱姜蒜、酱油等调料进行调味。
Beef Shank Pot (Small Pot)Beef shank pot (small pot) is a dish made primarily with beef shank, combined with vegetables and seasonings and slowly stewed. The beef shank becomes tender after long cooking, and the broth is rich and flavorful.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Carrot and Pork Rice BowlA savory dish of stir-fried pork and carrots served over steamed rice, offering a balanced and satisfying meal.
Fried Tofu Skin Braised Beef Rice BowlA savory dish featuring slow-braised beef and fried tofu skin, served over steamed rice for a rich, satisfying meal.
Eggplant with Shredded PorkA classic Chinese home-style dish made with eggplant and shredded pork, stir-fried until tender and flavorful.
青椒炒蛋盖饭青椒炒蛋盖饭以鸡蛋和青椒为主要食材，将鸡蛋打散后炒熟备用，青椒切丝后与鸡蛋一同翻炒，调味后盖在米饭上。制作过程简单，注重食材的原味。
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。