Guest House Claypot Rice (Yongwai Zhengjie)
小吃快餐 · ⭐ 3.5
First floor, Room 1, West side, No. 217, Yongwai Zhengjie
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Room 1, West side, No. 217, Yongwai Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Potato with Twice-Cooked Pork, Stir-Fried腊肉 with Garlic, Stir-Fried腊肠 with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: First floor, Room 1, West side, No. 217, Yongwai Zhengjie
- Popular dishes: Sliced Potato with Twice-Cooked Pork, Stir-Fried腊肉 with Garlic, Stir-Fried腊肠 with Garlic, Pickled Vegetable Stir-fried Chicken Gizzard Rice Bowl, Scrambled Eggs with Onion
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Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-Fried腊肠 with GarlicA classic Chinese home-style dish made by stir-frying sliced腊肠 with garlic, resulting in a savory and aromatic flavor.
Pickled Vegetable Stir-fried Chicken Gizzard Rice BowlA savory rice bowl featuring stir-fried chicken gizzards and pickled vegetables, served hot over steamed rice.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Pork Liver and Greens SoupA comforting soup made with pork liver and fresh greens, known for its mild flavor and nutritional benefits.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fried Tofu Stew with Pork Rice BowlA savory dish featuring slow-cooked pork and fried tofu served over steamed rice, rich in flavor and comfort.