Yangsheng Ding · Abalone Rice Bowl · Bird's Nest · Shark Fin · Health Heritage (Yizhuang Store)
Cantonese cuisine · ⭐ 3.5
No. 5, Tianhua East Road, Courtyard No. 5, Building No. 2, B1 Floor, Units 017–019, Zone 1, Room 24
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Tianhua East Road, Courtyard No. 5, Building No. 2, B1 Floor, Units 017–019, Zone 1, Room 24. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Abalone Rice, Buddha Jumps Over the Wall Rice, Mountain Delicacies Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 5, Tianhua East Road, Courtyard No. 5, Building No. 2, B1 Floor, Units 017–019, Zone 1, Room 24
- Popular dishes: Braised Abalone Rice, Buddha Jumps Over the Wall Rice, Mountain Delicacies Chicken Rice, Premium Sea Cucumber with Pork Knuckle Rice, Imperial Abalone with Pork Knuckle over Rice
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Dishes
Braised Abalone RiceA dish of rice tossed with abalone, chicken, or shrimp in rich abalone sauce, made by simmering abalone to create a savory broth that blends perfectly with the rice.
Buddha Jumps Over the Wall RiceLao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
Mountain Delicacies Chicken RiceMountain delicacies and seasonal vegetables chicken rice: diced chicken breast with mushrooms, wood ear, bamboo fungus, green peas, carrots, broccoli, stir-fried and mixed with hot rice. Chicken is marinated, blanched, then stir-fried with mountain ingredients and fresh vegetables.
Premium Sea Cucumber with Pork Knuckle RiceThis dish features sea cucumber and pig trotters as main ingredients, soaked, stewed, and cooked with rice. The sea cucumber is soft and the pig trotters are rich in gelatin, creating a layered texture and nutritious meal.
Imperial Abalone with Pork Knuckle over RiceAbalone and pig trotters are stewed and placed over rice; the abalone is tender and flavorful, while the pig trotters are rich in gelatin, creating a layered texture when eaten with rice.
Bird's Nest PorridgeBird's nest porridge is made from bird's nest and rice. Soak the bird's nest, remove impurities, then boil with washed rice until soft and thick. Add rock sugar or goji berries for flavor.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Braised Sea Cucumber with Shrimp RiceBraised sea cucumber and shrimp rice dish made with sea cucumber, large shrimp, and rice. Soak sea cucumber beforehand, devein shrimp, then braise together with abalone sauce until flavorful. Serve over hot rice, drizzle with thick abalone sauce.
Abalone Sauce Fish Ball RiceBraised fish ball rice features fresh fish balls, rice, and savory abalone sauce. Fish balls are made by mincing fish meat and mixing until elastic, then cooked by boiling or frying and simmered in the sauce. Rice is served as a base, fish balls placed on top, and sauce poured over for rich aroma.
Abalone over riceAbalone is cleaned and steamed with rice, allowing its鲜味 to infuse the rice, creating a unique flavor. It's typically seasoned with a bit of scallion, ginger, and broth, then served mixed together.