Xiao Liu Suan Ba Cai · Hot Pot with Clay Pot (Chengzheng Branch)
Home-style Chinese cuisine · ⭐ 4.5
Approx. 50 meters west of the south gate of Greentown Guiyu Lanting on Shangji Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters west of the south gate of Greentown Guiyu Lanting on Shangji Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Big Knife Twice-Cooked Pork, Dry Pot Wild Mushrooms, Thumb Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: Approx. 50 meters west of the south gate of Greentown Guiyu Lanting on Shangji Road
- Popular dishes: Sichuan Big Knife Twice-Cooked Pork, Dry Pot Wild Mushrooms, Thumb Pan-Fried Buns, Stir-Fried Fresh Shrimp with Open Flame, Spicy Chili Tofu with Beef Tenderloin
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Dishes
Sichuan Big Knife Twice-Cooked PorkSichuan Big Knife Twice-Cooked Pork features sliced pork belly cooked twice with fermented bean paste and green onions for a rich, spicy flavor.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Thumb Pan-Fried BunsA small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
Stir-Fried Fresh Shrimp with Open FlameFresh shrimp stir-fried quickly over an open flame, retaining a tender texture and rich flavor.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Minced Meat TofuFragrant minced meat tofu is made with soft tofu and ground meat (usually pork or beef). The tofu is cubed and stir-fried with the minced meat, then seasoned with soy sauce, scallions, ginger, and garlic until flavorful. The tofu remains tender, the meat is savory, and the sauce is rich.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
Scallion-Scented Intangible Heritage Dragon Bamboo ShootsMade from premium dragon bamboo shoots and scallions, this dish is stir-fried using traditional methods to highlight its crisp texture and aromatic flavor.
Stir-Fried Shrimp with Garlic and VermicelliA popular Chinese dish featuring fresh shrimp and vermicelli, stir-fried or steamed with garlic for a savory flavor.
Sour Cabbage Chicken Hot PotA flavorful hot pot featuring chicken and fermented cabbage, simmered with aromatic spices for a tangy, savory experience.
Fish-flavored Eggplant and Sea Cucumber StewA savory stew featuring tender eggplant and sea cucumber, seasoned with a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and scallions.
Spicy Flavor Grilled Fish (Jiangtu)Spicy flavor grilled fish using Jiangtu fish, marinated and grilled over charcoal, served with vegetables in a spicy sauce.