He Huoren Grilled Seafood Wine Hall (Pinghe Binjiangdao Store)
Barbecue · ⭐ 4.8
Unit F33, Name Brand Mall, 1st Floor, Building B, Youyi Xintiandi Plaza, No. 208, Binjiang Road, Quanye Chang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit F33, Name Brand Mall, 1st Floor, Building B, Youyi Xintiandi Plaza, No. 208, Binjiang Road, Quanye Chang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster King, Mixed Tofu Noodles, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: Unit F33, Name Brand Mall, 1st Floor, Building B, Youyi Xintiandi Plaza, No. 208, Binjiang Road, Quanye Chang Subdistrict
- Popular dishes: Rushan Oyster King, Mixed Tofu Noodles, Stir-Fried Instant Noodles, Roasted Red Bean Bread Ice Cream, Grilled Lamb Skewers
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Dishes
Rushan Oyster KingFresh Rushan oysters steamed with garlic, ginger, and a touch of cooking wine, resulting in tender meat and natural seafood flavor.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Roasted Red Bean Bread Ice CreamA crispy roasted bread filled with sweet red bean paste and ice cream, offering a delightful contrast of temperatures and textures.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Stone Roasted PeanutsA traditional snack made by roasting peanuts with stones and spices, resulting in a crispy, aromatic flavor.
砂锅醋椒豆腐砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.