Kuang Laolai's Stewed Goose (Taiping Zhongguan Branch)
Hot pot · ⭐ 4.1
Zhongguan Building Materials Market, Taiping (opposite Quji Mabang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Zhongguan Building Materials Market, Taiping (opposite Quji Mabang Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shuanghui Crispy Sausage, Sichuan-Style Boiled Tripe, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: Zhongguan Building Materials Market, Taiping (opposite Quji Mabang Restaurant)
- Popular dishes: Shuanghui Crispy Sausage, Sichuan-Style Boiled Tripe, Tofu Skin, Golden Soup Goose Meat, Goose Meat
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Dishes
Shuanghui Crispy SausageA pork-based processed sausage made by marinating, stuffing, steaming, and frying to achieve a crispy exterior and tender interior.
Sichuan-Style Boiled TripeA classic Sichuan dish featuring tender tripe cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Soup Goose MeatA savory dish featuring tender goose meat simmered in a rich golden broth, known for its deep flavor and comforting warmth.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.