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Hualiang Black Skin Dumplings (Guangdong Road Branch)

小吃快餐 · ⭐ 3.8

No. 475 Guangdong Road (next to Dexing Restaurant)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Hualing Classic Sesame Noodle

  Hualing Classic Sesame Noodle is a Chinese noodle dish made with noodles and a special sesame sauce. Main ingredients include noodles, sesame paste, soy sauce, vinegar, and scallions. The cooking method involves mixing the cooked noodles with sesame sauce and other seasonings.
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  Annie's Small Mixed Salad

  A refreshing cold salad made with cucumber, carrot, wood ear mushroom, and bean sprouts, dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Sauce-Flavored Fresh Pork Dumplings

  Fresh pork dumplings simmered in a fragrant yellow wine sauce, offering a savory and aromatic taste.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Clam and Scallop Fresh Meat Wonton

  Clam and scallop fresh meat wonton is a Chinese snack made with clams, scallops, and fresh pork, seasoned and wrapped in wonton wrappers, then boiled or steamed.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Spicy Meat and Sesame Sauce Noodles

  Spicy meat and sesame sauce noodles feature tender noodles tossed with seasoned minced meat and a rich, nutty sesame paste for a bold, savory flavor.
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  Black Skin Dumplings

  A traditional Chinese snack made with black dough wrappers filled with minced pork, steamed or boiled and served in broth or with chili oil.
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  Fried Wheat Gluten with Mushrooms

  A Chinese vegetarian dish made with fried wheat gluten and mushrooms, simmered together for a savory, satisfying flavor.
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  Fish Roe and Shrimp Dumplings

  Fish Roe and Shrimp Dumplings feature fresh shrimp and fish roe in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and bursting with oceanic flavor.
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  Black Skin Dumplings

  Black skin dumplings are a traditional Chinese snack made by wrapping meat filling in black dough, usually pork or beef. The dough is made from flour and charcoal powder, giving it a unique black appearance. Dumplings are typically boiled and served with soy sauce, vinegar, and coriander.

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