Shen Meng · Shang He (Libo Branch)
江浙菜 · ⭐
Room 111, Level 1, Libo Plaza, No. 29, Lane 379, Hongmei South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Level 1, Libo Plaza, No. 29, Lane 379, Hongmei South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange-Infused Beef Cubes with Lotus Leaf, Large Plate Frog, Stir-Fried Anji Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: Room 111, Level 1, Libo Plaza, No. 29, Lane 379, Hongmei South Road
- Popular dishes: Orange-Infused Beef Cubes with Lotus Leaf, Large Plate Frog, Stir-Fried Anji Bamboo Shoots, Bok Choy with Fresh Tofu Skin, Oil Vinegar Water Cloud Noodles
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Dishes
Orange-Infused Beef Cubes with Lotus LeafA dish featuring tender beef cubes infused with orange and steamed with lotus leaf for a fragrant, savory flavor.
Large Plate FrogA Sichuan-style dish made with frog legs stir-fried in spicy chili and Sichuan peppercorns, served in a large plate.
Stir-Fried Anji Bamboo ShootsA traditional dish made with fresh Anji bamboo shoots stir-fried quickly with meat or preserved pork, offering a crisp and refreshing taste.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.
Oil Vinegar Water Cloud NoodlesA refreshing cold dish made with rice noodles and vegetables, dressed in a tangy oil-vinegar sauce.
Autumn Lotus Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
Crab Dumplings with Glutinous Rice CakeA creative fusion dish blending Sichuan and Jiangnan flavors, featuring crab-filled dumplings served with soft glutinous rice cake for a rich, aromatic experience.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Suzhou-Hangzhou Oil-Braised ShrimpA classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Chicken Broth Steamed FishA dish of fresh fish steamed in chicken broth, featuring tender meat and a clear, savory flavor that highlights the natural taste of the ingredients.