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Qiao Po Po Xuyi Grade Dragon Lobster Home-style Cuisine (Hongji Fortune Plaza Branch)

小吃快餐 · ⭐ 3.5

Room 1, Building 2, Kunshan Economic and Technological Development Zone, No. 888, Qianjin East Road, Hongji Wealth Plaza

Dishes

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  Qiao Po Po Famous Back-Opening Lobster Shrimp

  Fresh lobster and shrimp stir-fried with a secret sauce, garlic, chili, and spices for a bold, spicy flavor.
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  Qiao PoPo Lamb Spine Hot Pot

  A hearty lamb spine hot pot made with slow-cooked bones and aromatic spices, perfect for warming up in winter.
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  Beer Lobster

  Fresh lobster stewed in beer with ginger and garlic, resulting in a rich, savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb ribs made with fresh lamb ribs marinated and cooked over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Roasted Lamb Chops

  Roasted Lamb Chops is a Northwestern Chinese dish featuring fresh lamb ribs as the main ingredient. It primarily uses rib cuts from lamb or sheep, which are simply marinated and then directly roasted in a high-temperature oven or over charcoal fire. The preparation does not involve pre-stewing, preserving the original flavor of the lamb. During roasting, the surface of the chops develops a crispy, aromatic crust while the interior remains tender and juicy. It is typically seasoned with basic condiments like salt, cumin, and chili powder to highlight the natural savoriness of the lamb.
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  Roasted Lamb Leg

  A dish made by roasting fresh lamb leg after marinating, resulting in a crispy exterior and tender, juicy interior with rich flavor.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Clear Soup Pot

  A pot of mutton simmered in clear broth, featuring tender meat and a light, savory flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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