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Alley BBQ

Barbecue · ⭐ 3.9

Building 9-2, No. 338, Tayuan Road

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Tai肠

  Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Charcoal-Grilled Lamb Rack

  Charcoal-grilled lamb racks are marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Mushroom

  Garlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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