Yidong International Hotel
特色菜 · ⭐ 3.6
No. 1, Erxianqiao East 3rd Road (adjacent to Chengdu University of Technology)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Erxianqiao East 3rd Road (adjacent to Chengdu University of Technology). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Kung Pao Lobster Balls, Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 1, Erxianqiao East 3rd Road (adjacent to Chengdu University of Technology)
- Popular dishes: Cold-Marinated Fish Skin, Kung Pao Lobster Balls, Pan-fried Chicken, Pan-Seared Turbot
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Kung Pao Lobster BallsA spicy and savory dish featuring tender lobster balls stir-fried with peanuts, dried chilies, and aromatic spices.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Pan-Seared TurbotAfter cleaning, the turbot is marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides, creating a crispy skin and tender flesh.