Chuan Tian Hou · Grill Skewers · Late-Night Boil
Hot pot · ⭐
广电西路与花园街交汇处
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 广电西路与花园街交汇处. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Six-Grid Beef Tallow Hot Pot, Six-Grid Tomato Hot Pot, Six-Grid Mushroom Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating:
- Address: 广电西路与花园街交汇处
- Popular dishes: Six-Grid Beef Tallow Hot Pot, Six-Grid Tomato Hot Pot, Six-Grid Mushroom Soup Pot, Beef and Tomato Hot Pot, Beef Tallow Mushroom Soup Yinyang
China trip · China travel
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Dishes
Six-Grid Beef Tallow Hot PotA Sichuan-style hot pot made with beef tallow and spices, divided into six flavor compartments for customizable tastes like spicy, mushroom, tomato, and clear broth.
Six-Grid Tomato Hot PotA tomato hot pot with six compartments, featuring fresh tomatoes and various ingredients cooked separately for a balanced, tangy flavor.
Six-Grid Mushroom Soup PotA pot of mushroom soup divided into six sections, each containing a different type of mushroom broth, offering rich and fresh flavors.
Beef and Tomato Hot PotA fusion dish featuring beef and tomato hot pot, combining spicy Sichuan flavors with tangy tomato broth for a bold, satisfying meal.
Beef Tallow Mushroom Soup YinyangA spicy and savory soup featuring beef tallow base and mixed mushrooms, served in a split pot with two distinct flavors: spicy and mild.
Beef Bone Soup Yinyang Hot PotA spicy Sichuan-style hot pot featuring beef bone broth divided into two flavors—spicy and mild—for a rich, layered taste experience.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.