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Rongyu Lingnan Family Cuisine (Guangzhou Branch)

Cantonese cuisine · ⭐ 4.0

No. 346, HeDong Road, Wanshang Food Plaza, 1st Floor

Dishes

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  Guangfu Golden Roast Goose

  A classic Cantonese dish featuring a succulent, crispy-skinned goose marinated and roasted to perfection, known for its rich flavor and golden hue.
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  Handmade Rice Noodles

  A traditional dish made from rice noodles crafted by hand, served with savory sauce or broth, known for its smooth and chewy texture.
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  Signature Layered Boneless Fish

  Fresh carp is deboned and sliced into thin layers, stacked like a cake, then steamed with a secret sauce for a tender, layered texture.
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  Boneless Fish Slices in Sauce

  A dish made of boneless fish slices served with a fresh vegetable salad and savory sauce, offering a delicate and refreshing taste.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Fish Flavor Goose

  A dish featuring tender goose meat slow-cooked with aromatic spices and a secret sauce, delivering rich, savory flavors.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Thread Black Barbecue Pork

  A Cantonese delicacy made from marinated pork belly, air-dried and grilled to perfection. The meat is tender with a sweet-savory glaze and sliced into golden threads.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Innovative Black Barbecue Pork with Golden Strands

  A premium pork dish featuring finely sliced, marinated and grilled meat with a glossy black glaze, offering a rich, savory flavor.
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  Fish Intestine Baked Egg

  A Chinese dish made by baking fish intestines and eggs together, resulting in a tender and flavorful dish with a rich egg aroma.
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  Black Vinegar Caramel Lobster Shrimp

  Fresh lobster shrimp stir-fried with black vinegar, caramel, and a secret sauce, resulting in tender, sweet-savory bites with a rich caramel aroma.

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