Hwalkye-Jumeong·Dongdaemun Yeogie Tteokbokki
韩式料理 · ⭐ 4.8
No. 108, Building 2, Linyu Yijing Commercial Area, No. 1, Huaihe Road, Yantai Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building 2, Linyu Yijing Commercial Area, No. 1, Huaihe Road, Yantai Economic and Technological Development Zone. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkey Claw Soup, Charcoal-Grilled Chicken Feet, Fried Mixed Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.8
- Address: No. 108, Building 2, Linyu Yijing Commercial Area, No. 1, Huaihe Road, Yantai Economic and Technological Development Zone
- Popular dishes: Turkey Claw Soup, Charcoal-Grilled Chicken Feet, Fried Mixed Vegetables, Curious Stir-Fried Rice Noodles, Tomato Cream
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Dishes
Turkey Claw SoupA nourishing soup made from turkey claws, simmered with ginger and goji berries for a rich, gelatinous texture.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior with a rich, spicy flavor.
Fried Mixed VegetablesA classic Chinese deep-fried dish made with a mix of vegetables like carrots, peppers, potatoes, and mushrooms, crispy on the outside and tender inside.
Curious Stir-Fried Rice NoodlesA stir-fried dish featuring chewy rice noodles with eggs, ham, and vegetables, offering a bold blend of spicy and savory flavors.
Tomato CreamA dish made from fresh tomatoes and cream, simmered slowly to create a rich, smooth sauce with a balanced sweet and tangy flavor.
Tomato Cream Fried Rice NoodlesA fusion dish featuring fresh tomatoes and cream stir-fried with chewy rice noodles, offering a rich, tangy-sweet flavor.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Seaweed Rice BallSeaweed rice balls are made from rice seasoned with a little salt and sesame, wrapped in nori. Shaped into oval or cylindrical forms, they can be paired with pickled radish, meat flakes, or egg skin for a soft, unique flavor.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Korean-style Hot Dog StickKorean-style hot dog sticks are made by skewering hot dog sausages, coating them in a batter of flour, eggs, and water, then frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy, often served with Korean chili or sweet chili sauce.
Chicken Steamed EggA Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.