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Gushi Goose Block Han Ji

小吃快餐 · ⭐ 3.5

No. 24 Houxia Commercial Street, Tonghuai Road

Dishes

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  Pork Belly Pocket Sandwich

  Pocket饼夹肘子肉 is a noodle dish featuring tender, stewed pork shoulder meat. Sliced and placed in a baked or pan-fried pocket饼, the outer crust is crispy while the inside remains soft, offering a rich, juicy texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Spicy Braised Duck Feet

  Hot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Spicy Hot Braised Duck Neck Bones

  Spicy duck neck bones are blanched and slowly simmered in a special hot braising broth, absorbing rich flavors. The dish has a bright red color and tender, well-seasoned meat.
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  Beef Cold Noodles

  Cold beef noodles feature sliced boiled beef and chilled noodles, topped with cucumber and carrot strips, drizzled with a special sauce or broth, and served cold. The noodles are typically buckwheat or alkaline noodles, offering a smooth texture, while the beef is tender from slow cooking.
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  Carrot and Pork Dumplings

  Carrot pork dumplings use fresh pork and carrots as main ingredients. Pork is minced, carrots are chopped and mixed with the meat, then seasoned and stirred to make filling. Dough is made from flour and water, filled, sealed, and boiled or steamed.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Egg Cold Noodles

  Egg cold noodles are a chilled dish made with boiled noodles mixed with fried eggs, cucumber ribbons, and carrot strips. The noodles are rinsed under cold water, dressed with seasoning, then combined with sliced eggs and vegetables.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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