Yi Su Yin Yi
江浙菜 · ⭐ 4.1
Dawangshan, Hongqiao Village, Gaohong Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dawangshan, Hongqiao Village, Gaohong Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed lettuce, Assorted Braised Dishes, Earthen Stove Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Dawangshan, Hongqiao Village, Gaohong Town
- Popular dishes: Cold-mixed lettuce, Assorted Braised Dishes, Earthen Stove Braised Pork Belly, Fire-roasted Lamb, Stone Ear Nourishing Pot
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Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Earthen Stove Braised Pork BellyA traditional Chinese dish featuring pork belly slowly braised in an earthen stove with soy sauce, sugar, and spices until tender and flavorful.
Fire-roasted LambA dish of fresh lamb roasted over charcoal with vegetables like onions and carrots, resulting in tender and aromatic meat.
Stone Ear Nourishing PotA nourishing stew made with stone ear fungus, chicken, and lean meat, simmered slowly with medicinal ingredients like goji berries and red dates for a fresh, healthy flavor.
Braised Wine-Infused Freshwater ShrimpFreshwater shrimp are marinated in a secret blend of wine, soy sauce, and sugar, then steamed and soaked to absorb the rich flavors.
Crispy Pepper BeefA stir-fried dish of tender beef slices with crisp peppers, known for its spicy and savory flavor.
Crispy Radish StripsCrispy radish strips made from fresh white radish, lightly salted, then marinated with sugar, vinegar, and garlic for a refreshing, tangy bite.
Sichuan Pepper Sour Cabbage FishSpicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
Fish Fresh Poached EggA delicate dish featuring fresh fish and gently poached eggs, offering a silky texture and savory flavor.