Sui Xiaopu Stir-Fried Chicken
特色菜 · ⭐ 3.7
60 meters northeast of the intersection of Tuanjie South Road and Kunming Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Tuanjie South Road and Kunming Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Barley Beer, Osmanthus Wheat Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Tuanjie South Road and Kunming Road
- Popular dishes: Braised Duck Heads, Barley Beer, Osmanthus Wheat Beer, Belgian Wheat Beer, Seaweed Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Barley BeerBarley beer is made primarily from barley malt, fermented and filtered to create a refreshing drink with a malty aroma and subtle bitterness.
Osmanthus Wheat BeerA refreshing fusion of osmanthus fragrance and wheat beer, made from premium wheat malt and natural osmanthus flowers, offering a light, floral-sweet taste.
Belgian Wheat BeerBelgian wheat beer is brewed primarily from wheat malt, usually with a proportion of barley malt, and flavored with spices like orange peel and coriander. It uses top fermentation, retaining fruity and aromatic notes from the yeast. The taste is refreshing, slightly sweet, with citrus aromas.
Seaweed PeanutsA snack made of roasted peanuts mixed with seaweed flakes, offering a crispy texture and savory-sweet flavor.
Spicy Fresh Pork Kidney Stir-frySpicy stir-fried pig kidneys with sliced kidney flowers, quickly stir-fried with green pepper, red pepper, scallions, ginger, and garlic, then seasoned. Cooking emphasizes precise heat control to maintain tender texture.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Passion Fruit Wheat BeerA refreshing blend of passion fruit pulp and German wheat beer, offering a tangy-sweet flavor with a fruity aroma and subtle alcohol note.
Craft Beer Stir-Fried ChickenCraft beer stir-fried chicken with tender meat and rich aroma, a signature dish from Sui Xiaopu.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.