LENBACH RIVERSIDE Lanbach (Panlong Tian Di Store)
Western cuisine · ⭐ 4.6
No. 1, Lane 123, Panding Road, Panlong Tiandi Binshui Shijie, Unit BW118
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 123, Panding Road, Panlong Tiandi Binshui Shijie, Unit BW118. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wagyu Burger, Signature Peachwood-Roasted Spring Chicken, Signature Fried Squid with Tartar Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: No. 1, Lane 123, Panding Road, Panlong Tiandi Binshui Shijie, Unit BW118
- Popular dishes: Signature Wagyu Burger, Signature Peachwood-Roasted Spring Chicken, Signature Fried Squid with Tartar Sauce, Signature Smoked Iberian Black Pig Ribs, Signature Truffle Crepe
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Dishes
Signature Wagyu BurgerOur signature Wagyu burger features premium Wagyu beef patties, fresh vegetables, a special sauce, and a soft bun, carefully baked to perfection. The juicy and tender beef patty blends perfectly with the refreshing vegetables and rich sauce, creating a layered and delicious flavor experience.
Signature Peachwood-Roasted Spring ChickenFresh spring chicken roasted over peach wood, skin crispy and meat tender. Marinated with secret seasoning and slow-cooked at low temperature to absorb the fragrant peach wood aroma.
Signature Fried Squid with Tartar SauceFresh squid rings are battered and deep-fried until crispy, served with a tangy tartar sauce for a perfect balance of crunch and flavor.
Signature Smoked Iberian Black Pig RibsPremium Iberian black pig ribs marinated in secret spices and slowly smoked over wood fire, resulting in tender, juicy meat with a smoky aroma.
Signature Truffle CrepeA delicate crepe filled with fresh black truffle slices and creamy cheese, baked to golden perfection for a rich, aromatic experience.
Fig and Foie GrasA refined dish featuring tender pan-seared foie gras paired with sweet, soft fig slices for a balanced flavor profile.
Fajita PlatterFajita platter is a dish made with chicken, beef, or shrimp, combined with bell peppers, onions, and other vegetables, marinated with special sauce and grilled on a hot plate. It has a fresh and fragrant taste, with a crispy outside and tender inside.
Sea Shrimp Caesar SaladFresh sea shrimp with crisp lettuce, Parmesan cheese, and Caesar dressing, topped with a special vinaigrette for a refreshing and nutritious dish.
Beef FajitaBeef fajita is a dish featuring beef as the main ingredient, typically stir-fried with onions, green peppers, and tomatoes, seasoned with spices like cumin, chili powder, and garlic, then served in corn tortillas or bread.
Peruvian Lemon-Cured SnapperPeruvian Lemon-Cured Snapper is a dish made with fresh snapper cured in lemon juice. Main ingredients include snapper, lemon juice, and spices. The preparation method is curing, with a sour and refreshing taste.
Garlic Cream Lemon Chicken Mushroom PastaChicken breast cooked in a creamy garlic sauce with lemon and mushrooms, served over pasta.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Sicilian Frozen CakeSicilian frozen cake is a dessert made primarily from eggs, sugar, and flour, prepared by mixing, baking, and cooling to achieve a soft, delicate texture, often served with fruits or jams.