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Yangpu District Neighbors Community Elderly Canteen - Kuai La Panda Canteen Branch

其他美食 · ⭐ 3.4

No. 56, Zhongyuan Road, Yangpu District

Dishes

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  Scallion Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying scallions and eggs together until golden and tender, offering a savory and delicate flavor.
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  Dried Vegetable Spare Ribs

  A Chinese dish featuring pork spare ribs braised with dried vegetables, resulting in tender, savory meat infused with umami-rich flavors.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Chicken with Edamame

  A dish of chicken pieces stir-fried with fresh edamame, seasoned with soy sauce and other seasonings for a savory flavor.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Purple Sweet Potato Bun

  A traditional Chinese pastry made with purple sweet potato filling, steamed in a fermented dough wrapper, offering a soft texture and naturally sweet flavor.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Scallion Oil Roast Duck

  A delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Scallion Oil Sea Bass Fillet

  Scallion Oil Sea Bass Fillet is a Chinese dish made with sea bass fillet and scallion oil, along with soy sauce and other seasonings. The fish meat is tender, and the scallion oil adds a rich aroma and flavor.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  Stir-Fried Greens with Mushrooms

  A healthy vegetarian dish made by quickly stir-frying fresh greens and various mushrooms, preserving their crispness and natural flavors.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.

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