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Ge Tianxia Farmhouse (Nancun Branch)

Cantonese cuisine · ⭐ 3.7

No. 132 West Jinshan Avenue

Dishes

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  Pigeon Rice

  Pigeon rice features tender pigeon meat stir-fried with fragrant rice, creating a savory and satisfying dish.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Sichuan Salt and Pepper Venison Chop

  Sichuan salt and pepper venison chop is a dish made with venison as the main ingredient, seasoned with salt and chili peppers. The venison is marinated and then fried or pan-fried until crispy on the outside and tender inside, offering a delicious flavor.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Steamed Pork Intestine with Perilla and Crushed Garlic

  Fresh pork intestine is steamed with perilla leaves and crushed garlic, resulting in a crisp texture, rich garlic aroma, and refreshing perilla fragrance.
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  Mung Bean and Young Pigeon Soup

  A nourishing soup made with young pigeon and mung beans, gently simmered to create a clear, delicate broth with tender meat and soft beans.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Stuffed Pepper

  A traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
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  Pigeon Kidney Baozi Rice

  Pigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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