Chen Xianggui · Lanzhou Beef Noodles (Tianning Jiu Zhou New World Branch)
小吃面食 · ⭐ 4.5
Enter Jiuzhou New World Plaza through East Gate 2, go down the escalator on the left to B1 floor, walk straight for 10 meters (30 meters directly opposite the RT-Mart entrance)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Enter Jiuzhou New World Plaza through East Gate 2, go down the escalator on the left to B1 floor, walk straight for 10 meters (30 meters directly opposite the RT-Mart entrance). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Spicy Beef Noodles, Braised Beef, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Enter Jiuzhou New World Plaza through East Gate 2, go down the escalator on the left to B1 floor, walk straight for 10 meters (30 meters directly opposite the RT-Mart entrance)
- Popular dishes: Lanzhou Spicy Beef Noodles, Braised Beef, Beef Noodles, Niu Gu Qing Tang Lanzhou Beef Noodles, Northwest Fried Egg Spicy Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanzhou Spicy Beef NoodlesLanzhou spicy beef noodle soup features tender beef and a rich, spicy sauce made with various spices, served with hand-pulled noodles. The noodles are chewy, the beef is tender, the spicy sauce is aromatic, and the broth is deeply flavorful—a dish that excels in color, aroma, and taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Niu Gu Qing Tang Lanzhou Beef NoodlesLanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
Northwest Fried Egg Spicy NoodlesNorthwest fried egg oil-poured noodles feature noodles with eggs, scallions, chili oil, and seasonings. Cooked noodles are mixed with sauce, golden fried eggs are placed on top, and hot oil is poured to enhance aroma and create a unique flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Skewered Lamb CubesSkewered lamb bites are made by cutting fresh lamb into small pieces, threading them onto steel skewers, marinating, and grilling over charcoal or electric heat.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
Powerful Bone-In Beef Noodle SoupA hearty beef noodle soup featuring tender bone-in beef and fresh handmade noodles in a rich, savory broth.
Egg Milk Sweet Rice Wine PorridgeEgg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.