Shenjiamen Fishing Village (Pingguan Road Branch)
特色菜 · ⭐ 3.9
2nd Floor, No. 330 Ping Xing Guan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 330 Ping Xing Guan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three-Yellow Chicken, Large Spanish Mackerel, Oil-fried Ribbon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: 2nd Floor, No. 330 Ping Xing Guan Road
- Popular dishes: Farmhouse Three-Yellow Chicken, Large Spanish Mackerel, Oil-fried Ribbon Fish, Seafood Platter, Steamed Fragrant Fish
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Dishes
Farmhouse Three-Yellow ChickenA dish made with three-yellow chicken, simmered with ginger and scallions for a fresh and savory flavor.
Large Spanish MackerelA dish made with fresh large Spanish mackerel, marinated and steamed or braised, resulting in tender and flavorful fish.
Oil-fried Ribbon FishA dish made by frying ribbon fish in oil until crispy, with a savory and tender texture.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Steamed Fragrant FishA dish made by steaming fresh fragrant fish with ginger and scallions, preserving its delicate texture and natural flavor.
Clam and Pig Liver Stir-fryA dish made by stir-frying fresh clams and pig liver with aromatics, resulting in a tender and flavorful meal.
Clam and Bitter Melon SoupA refreshing soup made with clams and bitter melon, gently simmered with ginger for a light, savory flavor.
Water Chestnut and Swimming Crab Rice CakeA dish featuring water chestnut, swimming crab, and rice cake, simmered together for a rich, savory flavor.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Drunk Fragrant AbaloneA dish made with fresh sea snails marinated in yellow wine and seasonings, resulting in a tender and fragrant flavor.
Wheat Gluten StewA Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.