Zheng Ye Private Kitchen
特色菜 · ⭐ 3.9
Behind Luojia Cultural Building, Sanduo Village, Longwan Bridge
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Luojia Cultural Building, Sanduo Village, Longwan Bridge. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grab Bone, Steamed Boneless Wuchang Fish, Beef Gel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: Behind Luojia Cultural Building, Sanduo Village, Longwan Bridge
- Popular dishes: Hand-grab Bone, Steamed Boneless Wuchang Fish, Beef Gel, Corn Juice Steamed Chicken, Stir-fried Fresh White Eel from Xijiang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Steamed Boneless Wuchang FishFresh Wuchang fish is steamed after removing bones, preserving its tender texture and natural flavor with ginger and scallions.
Beef GelBeef gel is made primarily from beef tendons or beef sinew, simmered for a long time to extract collagen, then cooled and solidified into a jelly-like texture. It has a chewy texture and rich meaty aroma, commonly served as a cold appetizer or side dish.
Corn Juice Steamed ChickenA Chinese dish featuring chicken slowly cooked in fresh corn juice, resulting in tender meat and a naturally sweet, savory broth.
Stir-fried Fresh White Eel from XijiangA Cantonese dish featuring fresh white eel from the Xijiang River, stir-fried quickly with ginger, garlic, and scallions for a savory, tender texture.
Sautéed Pork Ribs with Shrimp PasteA savory dish of pork ribs stir-fried with shrimp paste, known for its rich umami flavor and tender meat.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Braised Chicken in Clay Pot with Soy SauceA classic Cantonese dish featuring tender chicken braised in a clay pot with soy sauce, garlic, and fermented black beans for rich flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Mango Beef CubesA fusion dish featuring tender beef cubes stir-fried with fresh mango cubes, seasoned with soy sauce, sugar, and starch for a sweet and savory flavor.
Golden Crab-Steamed ChickenA Cantonese dish featuring chicken and crab simmered in a golden crab broth, offering rich flavor and tender meat.
Mango Beef CubesA flavorful dish combining tender beef cubes with fresh mango, stir-fried in a sweet and tangy sauce for a refreshing taste.