Can Can Lamb Soup Pot (Xian Nü Shan Branch)
Hot pot · ⭐ 3.9
No. 5 Yiyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yiyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade taro starch noodles, Pickled Chili Stir-fried Offal, Pickled Pepper Stir-fried Lamb Testicles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 5 Yiyun Road
- Popular dishes: Handmade taro starch noodles, Pickled Chili Stir-fried Offal, Pickled Pepper Stir-fried Lamb Testicles, Pickled Chili Stir-fried Lamb Liver, Pickled Chili Stir-fried Sheep Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Pickled Chili Stir-fried OffalA spicy Sichuan dish made by stir-frying offal with pickled chili and vegetables, delivering a bold, tangy, and savory flavor.
Pickled Pepper Stir-fried Lamb TesticlesPickled Pepper Stir-fried Lamb Testicles is a Chinese dish made with pickled peppers and lamb testicles, stir-fried together for a fresh and spicy flavor.
Pickled Chili Stir-fried Lamb LiverA Sichuan-style dish made by stir-frying lamb liver with pickled chili and vegetables, offering a tender texture and tangy-spicy flavor.
Pickled Chili Stir-fried Sheep BloodA spicy Sichuan dish made by stir-frying fresh sheep blood with pickled chili, garlic, and ginger for a tangy, numbing flavor.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Special Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked to perfection for a rich, nourishing flavor.
Pot Lamb SoupA hearty lamb soup made by slow-cooking lamb with herbs in a clay pot, resulting in a rich and savory broth.
Pot Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, served in a clay pot for an authentic taste of Yunnan cuisine.
Eagle TeaLao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
Homemade Pickled RadishA refreshing side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a tangy, spicy flavor.
Stir-Fried Salted VegetablesA homemade stir-fried dish made with salted vegetables, garlic, and chili, known for its crisp texture and savory flavor.
High Mountain Radish DishA dish made with high mountain radish, often cooked with pork or cured meat, offering a fresh and savory taste.