Longshang QinXuan · Xi'an Biangbiang Noodles (Hongjin Building Branch)
小吃面食 · ⭐ 3.8
No. 345, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345, Shangxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Low-fat Lemon Buckwheat Chicken Noodles, Boiled Lamb in Water Basin, Sizzling Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 345, Shangxiang Road
- Popular dishes: Low-fat Lemon Buckwheat Chicken Noodles, Boiled Lamb in Water Basin, Sizzling Oil-Poured Noodles, Soft and Smooth Xi'an Cold Noodles, Lazhi Meat-filled Flatbread
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Dishes
Low-fat Lemon Buckwheat Chicken NoodlesLow-fat lemon buckwheat chicken noodles are made with buckwheat noodles, chicken strips, lemon juice, and seasonings, offering a refreshing taste suitable for healthy eating.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Sizzling Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
Soft and Smooth Xi'an Cold NoodlesSoft and smooth Xi'an cold noodles are made from rice flour or wheat flour, steamed and cut into strips, served with chili oil, vinegar, soy sauce, and garlic paste, offering a refreshing and elastic texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
Rice Wine Plum LemonadeA refreshing beverage made by blending plum lemonade with rice wine, offering a sweet and tangy flavor with a subtle alcoholic note.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Organic Corn Porridge from the Loess PlateauMade from premium organic corn kernels slowly cooked into a smooth, sweet porridge, this dish highlights natural flavors and nutrition—ideal for breakfast or health-conscious meals.