Shanlin Dahong (Wanhangdou Road Branch)
小吃快餐 · ⭐ 3.5
No. 601 Wanhangdu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601 Wanhangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables Salad, Russian Sausage, Mountain Forest Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 601 Wanhangdu Road
- Popular dishes: Mixed Vegetables Salad, Russian Sausage, Mountain Forest Three-Yellow Chicken, Mountain Forest Meat Sausage, Mountain Forest Sauce Duck
China trip · China travel
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Dishes
Mixed Vegetables SaladA refreshing cold dish made by mixing various vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with garlic, sesame oil, soy sauce, and vinegar.
Russian SausageA smoked or boiled sausage made from pork and beef, seasoned with salt, sugar, pepper, and garlic. Known for its savory and slightly sweet flavor, it's often served cold as an appetizer or side dish.
Mountain Forest Three-Yellow ChickenA dish made with three-yellow chicken and wild mushrooms, gently stewed to create a rich, savory broth.
Mountain Forest Meat SausageA specialty sausage made from pork and wild mushrooms, air-dried for a rich, savory flavor.
Mountain Forest Sauce DuckMountain Forest Sauce Duck features tender duck meat marinated in a special sauce and slowly stewed, delivering rich flavor with a unique mountain forest aroma.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and herbs for a refreshing and spicy flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Tomato Sauce Pork StripsA Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Tangerine Peel BeefChen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.