Close

Gandong Xiao Mo Northeastern Cuisine (People's Square Shangri-La Store)

Northeastern Chinese cuisine · ⭐ 4.5

Shimao Plaza East Zone, Level L5, Unit 515, No. 829 Nanjing East Road

Dishes

• 

  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Pressure Pot Spare Ribs Stew

  A hearty stew of pork ribs and assorted vegetables slow-cooked in a pressure pot, resulting in tender meat and rich flavor.
• 

  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
• 

  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
• 

  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Handmade Northeastern Big Noodles

  A cold noodle dish made from hand-pulled starch noodles, served with vegetables and a tangy spicy sauce. Refreshing and flavorful.
• 

  Handmade Thick Noodle Vermicelli

  A refreshing cold noodle dish made from thick, hand-pulled wheat noodles, served with vegetables and a tangy spicy dressing.
• 

  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
• 

  Slow-Cooked Tofu

  A Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
• 

  炝拌酸辣土豆丝

  土豆去皮切丝，用清水浸泡去除淀粉，焯水后捞出沥干。锅中放油，加入蒜末、辣椒段爆香，放入土豆丝翻炒，加入醋、盐、少许糖调味，快速翻炒均匀即可出锅。
• 

  Shepherd's Purse Pork Dumplings

  Fresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews