Youyou Jie Xidian Egg Fried Rice - Authentic Ninghai Cuisine
江浙菜 · ⭐ 4.3
No. 181, Xinggong 2nd Road, Xinjian Residential Community
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 181, Xinggong 2nd Road, Xinjian Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Saltwater Clams, Stir-Fried Beef, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 181, Xinggong 2nd Road, Xinjian Residential Community
- Popular dishes: Saltwater Clams, Stir-Fried Beef, Sea Cucumber Rice Toss, Stir-fried Snail, White Crab Stir-fried with Rice Noodles
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Dishes
Saltwater ClamsA seafood dish made with fresh clams cooked in salted water and seasoned to taste, offering a tender texture and savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried SnailA Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Braised Potato CakeA Chinese home-style dish made by braising mashed potatoes seasoned and shaped into cakes, resulting in a savory and tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Clam and Vegetable SoupA clear, savory soup made with fresh clams and leafy vegetables, gently simmered with ginger and scallions.
Shrimp Fried RiceShrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
Xidian Egg Fried RiceA classic fried rice dish made with eggs, rice, and optional ingredients like scallions, ham, or shrimp, known for its rich flavor and golden color.
Iron Plate TaroA dish made by stir-frying fresh taro with garlic and green peppers on a hot iron plate, resulting in a soft, sweet, and slightly charred flavor.