Bawang Cover Bowl Rice (Xingsha Yongwang Store)
小吃快餐 · ⭐ 3.7
Shop No. T123, Level 1, AEON Mall, Kaiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. T123, Level 1, AEON Mall, Kaiyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan Chili Pork with Tomato and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. T123, Level 1, AEON Mall, Kaiyuan East Road
- Popular dishes: Spicy Chili Potato Strips, Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan Chili Pork with Tomato and Egg Stir-fry, Fragrant Tofu Stir-Fry with Pork and Green Beans, Spicy Pork with Chili Rice
China trip · China travel
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Fragrant Tofu Stir-Fry with Pork and Green BeansA savory stir-fry combining fragrant tofu, pork, green beans, and olive meat bits, cooked over an open flame for a smoky aroma.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Sour Cabbage and Green Bean Stir-fry with Minced PorkA classic home-style dish made by stir-frying sour cabbage and green beans with minced pork, offering a tangy and savory flavor.
Spicy and Sour Stir-Fried ChickenSpicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.