Beijing Fruit Wood Roast Duck (Xiaogangshang Market Store)
北京菜 · ⭐ 3.5
Unit 10-01, Ground-floor commercial space, North Gate, Zhoutong Jiayuan Residential Community, Changjiang Subdistrict (30 meters west along Minjiang Road from the intersection of Tianshan Street and Minjiang Road, south side of road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10-01, Ground-floor commercial space, North Gate, Zhoutong Jiayuan Residential Community, Changjiang Subdistrict (30 meters west along Minjiang Road from the intersection of Tianshan Street and Minjiang Road, south side of road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Nanjing Osmanthus Board Duck, Nanjing Osmanthus Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: Unit 10-01, Ground-floor commercial space, North Gate, Zhoutong Jiayuan Residential Community, Changjiang Subdistrict (30 meters west along Minjiang Road from the intersection of Tianshan Street and Minjiang Road, south side of road)
- Popular dishes: Beijing Fruit Wood Roast Duck, Nanjing Osmanthus Board Duck, Nanjing Osmanthus Salted Duck, Braised Pig Trotters, Braised Fish
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Nanjing Osmanthus Board DuckNanjing Osmanthus Board Duck is a traditional dish made from duck marinated, air-dried, and smoked, then flavored with osmanthus flowers for a fragrant, savory taste.
Nanjing Osmanthus Salted DuckNanjing Osmanthus Salted Duck is a traditional dish from Nanjing, made by curing duck with salt and spices, then poaching it to achieve tender meat infused with the subtle fragrance of osmanthus flowers.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Perfumed Roast ChickenA dish of whole chicken marinated in aromatic spices and slowly roasted until tender, with a rich, fragrant flavor that penetrates the meat.