Wang Maizi Roast Chicken (Zizhu Road Branch)
小吃快餐 · ⭐ 3.4
No. 303 Zizhu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303 Zizhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Pork Crisp, Sichuan North Cold Jelly Noodles, Spicy Sour Chicken in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 303 Zizhu Road
- Popular dishes: Homestyle Pork Crisp, Sichuan North Cold Jelly Noodles, Spicy Sour Chicken in Dry Pot, Handmade Beef Meatballs, Spicy Chicken with Fresh Green Chili
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Dishes
Homestyle Pork CrispA traditional home-style dish made with tender pork slices, marinated and deep-fried until crispy, offering a savory and satisfying bite.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy Sour Chicken in Dry PotA spicy and sour chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Spicy Chicken with Fresh Green ChiliSpicy chicken stir-fried with fresh green chilies and dried chili peppers, delivering a bold, aromatic flavor.
Spicy Chicken Stew in Dry PotA spicy chicken stew cooked in a dry pot with vegetables, known for its rich aroma and bold flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Crispy Green TripeGreen crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.