Ouyu Han Sheng · Jiangxi Home-style Cooking (Wanda Golden Street Store)
地方菜 · ⭐ 4.5
No. 666 Hanghang Road, Jinjie Street, Wanda Plaza, Building 1, Room 1114
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Hanghang Road, Jinjie Street, Wanda Plaza, Building 1, Room 1114. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Water Chestnut Salad, Shredded Potatoes, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 666 Hanghang Road, Jinjie Street, Wanda Plaza, Building 1, Room 1114
- Popular dishes: Spiced Water Chestnut Salad, Shredded Potatoes, Stir-Fried Beef with Yellow Onion, Spicy Black Fish Slices, Pork Rib and Kelp Stew in Clay Pot
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Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Black Fish SlicesSpicy black fish slices made from fresh black fish, marinated and stir-fried with vegetables. Tender, flavorful, and boldly spiced.
Pork Rib and Kelp Stew in Clay PotPork rib and kelp stew is made by blanching pork ribs and simmering them with kelp in a clay pot. Cooked slowly until the ribs are tender and the kelp flavorful, resulting in a clear, delicious broth.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Steamed Sea Bass in OilFresh sea bass steamed and dressed with hot oil, garnished with ginger, scallions, and cilantro, seasoned with soy sauce and rice wine for a delicate, savory flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Perilla Cucumber SaladA refreshing cold dish made with fresh white cucumber and perilla leaves, dressed with vinegar, garlic, and a touch of sugar.
Crab Leg Stir-Fried Rice NoodlesA Chinese dish featuring crab legs and rice noodles stir-fried together for a savory, satisfying meal.
Braised Chicken Feet with SoybeansBraised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.