Shuangyan Tower (Changsha Xingsha Wanda Plaza Store)
小吃快餐 · ⭐ 4.0
B1 Floor, China Resources MixC Wanda Plaza, No. 178 Xingsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, China Resources MixC Wanda Plaza, No. 178 Xingsha Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo-Shaped Tofu with Quail Eggs, Taiwanese Braised Pork Rice, Salted Egg Yolk Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, China Resources MixC Wanda Plaza, No. 178 Xingsha Avenue
- Popular dishes: Bamboo-Shaped Tofu with Quail Eggs, Taiwanese Braised Pork Rice, Salted Egg Yolk Pork Dumplings, Signature Fresh Pork Dumplings, Youtiao
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Dishes
Bamboo-Shaped Tofu with Quail EggsBamboo-shaped tofu and quail eggs stir-fried together with seasonings for a savory, aromatic dish.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Salted Egg Yolk Pork DumplingsDelicious dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Shredded Pork Rice NoodlesShredded pork with rice noodles is made from pork tenderloin and rice noodles. The pork is marinated, stir-fried, then mixed with cooked rice noodles, often with scallions and ginger for flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.