Wa Jie Xiao Long Xia • Xiang La Xie • Ye Xiao
小吃快餐 · ⭐ 4.8
Shop No. 04, Ground Floor, Building 3, Fengyayuan Phase II, Yuzhi West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 04, Ground Floor, Building 3, Fengyayuan Phase II, Yuzhi West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Clams You Can't Stop Eating, Spicy Specialty Crawfish with 13 Spices, Spicy Crawfish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.8
- Address: Shop No. 04, Ground Floor, Building 3, Fengyayuan Phase II, Yuzhi West Road
- Popular dishes: Spicy Stir-Fried Clams You Can't Stop Eating, Spicy Specialty Crawfish with 13 Spices, Spicy Crawfish Noodles, Sea Cucumber with Lobster, Spicy Crab with Abalone Flavor
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Dishes
Spicy Stir-Fried Clams You Can't Stop EatingSpicy stir-fried clams made with fresh clams, chili, garlic, and ginger, quickly cooked to absorb flavors while keeping a tender, chewy texture.
Spicy Specialty Crawfish with 13 SpicesPremium crayfish with thirteen-spice is made from fresh crayfish, cleaned and stir-fried with thirteen-spice, chili, Sichuan pepper, ginger, and garlic. Cooking carefully controls heat to ensure the meat is flavorful yet tender.
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Sea Cucumber with LobsterSea cucumber and giant river prawn dish made by soaking sea cucumber beforehand and cleaning prawns while keeping tails. Cook both ingredients together in broth or water over low heat until flavorful, then season and thicken with sauce. Emphasis on preserving natural flavors.
Spicy Crab with Abalone FlavorSpicy crab with abundant crab roe, stir-fried with fresh crab, chili, Sichuan pepper, ginger, and garlic. The meat and roe blend perfectly, offering a rich, spicy, and fragrant taste.
Garlic精品 LobsterDeluxe garlic lobster features fresh lobsters stir-fried or simmered with abundant garlic, ginger, and scallions. After cleaning, the lobster is sautéed with garlic to infuse rich aroma into the tender meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Premium CrawfishSpicy premium crayfish made with fresh live crayfish, cleaned and blanched, then stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm meat, rich flavor.
Spicy Premium LobsterSpicy精品 lobster made with fresh lobsters and seasoned with chili, Sichuan pepper, ginger, garlic, and green onions. After cleaning, the ingredients are stir-fried in hot oil, then the lobster is cooked in water until flavorful, finally reduced and served.
Golden Potato SlicesGolden potato slices are made by frying thin potato slices until crispy and golden outside, soft inside. Slice potatoes thinly, fry until slightly yellow, drain oil, then season with salt or other spices.