木桶记臭鳜鱼·安徽非遗名菜(步行街大东门新交通大厦...
地方菜 · ⭐ 4.6
Shengda International Trade & Commerce Center, No. 1137 Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shengda International Trade & Commerce Center, No. 1137 Changjiang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: Shengda International Trade & Commerce Center, No. 1137 Changjiang East Road
- Popular dishes: Bamboo Shoots with Preserved Pork, Chopped Chili Stinky Tofu, Stewed Smelly Mandarin Fish, Big Knife High Mountain Asparagus, Stinky Mandarin Fish
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Chopped Chili Stinky TofuA Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Big Knife High Mountain AsparagusA dish made with fresh high mountain asparagus, stir-fried with garlic and ginger, highlighting the tender and fragrant taste of the vegetable.
Stinky Mandarin FishA signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Stone Pot Wild Mushroom and Free-range EggA savory dish featuring free-range eggs and wild mushrooms cooked in a stone pot, offering a rich, earthy flavor.
Braised Pork RibsBraised pork belly and ribs is a Chinese dish using pork belly and pork ribs as main ingredients. After blanching to remove odor, the meat and ribs are simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Huangshan Salted Stewed Fresh MeatA traditional Huizhou dish featuring fresh pork and cured meats stewed with wild vegetables, known for its rich, savory flavor.