Kanto Old Restaurant
Northeastern Chinese cuisine · ⭐ 3.7
No. 16, Huangsipu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Huangsipu West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Northeast Cold Noodles, Dumoli Stew Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 16, Huangsipu West Road
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Northeast Cold Noodles, Dumoli Stew Fish, 海鲜面疙瘩, Sauce-Seasoned Lotus Root Noodles
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Dumoli Stew FishDumolli stewed fish is a dish made with fresh fish and vegetables like potatoes, carrots, and onions, cooked slowly with tomato sauce or juice until flavorful.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Sauce-Seasoned Lotus Root NoodlesA dish of lotus root slices simmered in a savory sauce, featuring tender texture and rich flavor.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.