Xiji Noodle House · Traditional Handmade Bamboo Lift Noodles · Wonton Noodles (St. Paul's Cathedral Branch)
小吃快餐 · ⭐ 3.8
Ground Floor, No. 155, Haizhu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 155, Haizhu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pure Land Pig Fresh Shrimp Wonton, Fresh Pork Wonton, Pork Lard Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, No. 155, Haizhu South Road
- Popular dishes: Pure Land Pig Fresh Shrimp Wonton, Fresh Pork Wonton, Pork Lard Noodles, Pork Dumpling Noodles, Homestyle Ginger and Green Onion Noodles
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Dishes
Pure Land Pig Fresh Shrimp WontonPure Land Pig Fresh Shrimp Wonton is made with fresh pork and shrimp, wrapped in thin dough using handmade methods, with a fresh and fragrant taste.
Fresh Pork WontonFresh pork wonton features tender minced pork wrapped in thin dough, boiled until soft and served in a clear broth with garnishes like scallions and cilantro.
Pork Lard NoodlesA traditional Chinese dish made with hand-pulled noodles tossed in homemade pork lard, seasoned with scallions and garlic for a rich, savory flavor.
Pork Dumpling NoodlesFresh pork dumplings served with hand-pulled noodles in a clear broth, a classic Cantonese comfort dish.
Homestyle Ginger and Green Onion NoodlesHomestyle Ginger and Green Onion Noodles is a Chinese noodle dish made with fresh noodles, ginger, and green onions. The noodles are cooked and drained, then mixed with ginger and green onions along with seasonings for a fresh and fragrant taste.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Crispy Fried DumplingsCrispy Fried Dumplings made with fresh pork and shrimp filling, deep-fried until golden and crunchy on the outside, tender and juicy inside.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Steamed Sea Fish with Preserved Meat RiceSteamed sea fish with preserved meat rice is made with fresh small sea fish and preserved meats, cooked by steaming. The main ingredients are small sea fish, preserved pork, and preserved sausage, with a fragrant and layered taste.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.